Frozen carp fillet
Frozen carp fillet
The carp is gutted and the fillet is frozen meeting the most stringent food safety standards for you to enjoy a healthy meal that is easy to prepare.
The carp is considered one of the healthiest fish, having a beneficial effect on the immune system. It contains vitamins such as retinol so, niacin, ascorbic acid, pyridoxine, thiamin and riboflavin and minerals: zinc, iron and phosphorus.
The carp is undoubtedly one of the most tasty freshwater fish. This is why we wanted to offer you this special fish caught in Argentine waters to cook it as you want it.
This product is packed in bags of 1 kilogram. Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label. For a great taste we recommend to not use hot water for thawing and eating the product as soon as possible after.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Bags of 1 kilogram.|
|The product contains:||File de crap congelat.|
|Method of storage:||Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .