Used in Asia and beyond both as food and in curative, musswel meat has many benefits, such as: - Eliminates sputum; - Has direct action on the stomach; - Stimulates diuresis; - Eliminates mucus; - Soften hard tissues; - Detoxify the body; - Improves eyesight; - Improves liver and kidney function; - Improves lungs and bronchi function.
Mussel meat contains many minerals (potassium, phosphorus and sodium) and essential vitamins that the human body can thus be naturally assimilate the (retinol, tocopherol, niacin and vitamin K).
At Negro2000, we source only from internationally recognized sources because like for any other product labeled as "fruit of the sea" for the mussels the quality and the freshness are the key. With only 112 calories, 1.4 grams fat but 23.2 grams of protein mussles are perfect to be eaten at least twice per week.
This product is packed in boxes of 200 grams, 500 grams, 1 kilogram. Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label. For a great taste we recommend to not use hot water for thawing and eating the product as soon as possible after.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Boxes of 200 grams, 500 grams, 1 kilogram.|
|The product contains:||Mussels meat|
|Method of storage:||Refrigerated product to be stored at 0-4°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .