Frozen peeled shrimps
Frozen peeled shrimps
With only 98 kcal per 100 grams, shrimp are a delicious and healthy substitute for pork or chicken. Here are some of the benefits of eating shrimp:
-they have anti-inflammatory effect and prevent the formation of blockages in blood circulation; - regulating heartbeat, preventing cardiac arrests; - selenium in shrimp has anticancer effect (especially colon and rectum), this element helping the proper functioning of cells that make up DNA - omega3 acids protects against Alzheimer disease occurrence and prevent premature aging.
At Negro2000, we source only from internationally recognized sources because like for any other product labeled as "fruit of the sea" for the shrimps the quality and the freshness are the key. We recommend moderate consumption of shrimps, a natural product very important for our health, that can be easily prepared and recommended by doctors and dieticians. They found that 100 grams of shrimp contains approx. 18 grams of protein, 98 calories and less than 1 gram of fat. Shrimp also contain vitamins D and B12. All of these bring benefits for the the cardiovascular system and help reducing anxiety and depression.
This product is packed in boxes of 200 grams, 500 grams, 1 kilogram. Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label. For a great taste we recommend to not use hot water for thawing and eating shrimp as soon as possible after.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Boxes of 200 grams, 500 grams, 1 kilogram.|
|The product contains:||Creveti decorticati.|
|Method of storage:||Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .