Roe salad with onions
Roe salad with onions
In every healthy or fine cuisine, the roe has their well-deserved place. Modern nutritionists have included them on the necessary foods needed in a balanced menu along with fish dishes.
The roe has a high content of vitamin A, folic acid, potassium and phosphorus needful for a healthy diet.
We added ingredients in ideal proportions to get a high quality roe salad. The salted crucian carp adds extra flavor and onion balances its consistency. We strive to add as few additives as possible to not change the taste and appearance of salad and create the feeling of a homemade salads.
This product is packed in boxes of 70 grams; 75 grams; 90 grams; 140 grams; 150 grams; 170 grams; 460 grams; 940 grams. Refrigerated product to be stored at 0-4°C until the date printed on the label.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Boxes of 70 grams; 75 grams; 90 grams; 140 grams; 150 grams; 170 grams; 460 grams; 940 grams.|
|The product contains:||Vegetal oil, water, grey mullet roe 12 %, salted crucian carp fillet 5% (crucian carp fillet, salt), onion 3%, salt, guar gum, xantan gum, ascorbic acid, sodium benzoate, citric acid, carmine.|
|Method of storage:||Refrigerated product to be stored at 0-4°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .