Seafood cocktail


Seafood should be consumed in equal measure for both delicious taste and for that preventing cardiovascular disease, strengthen immunity and improve eyesight. Seafood is among the most important sources of Omega 3, zinc, selenium, iodine and vitamin B12.

Seafood should be included in the diet at least twice a week, an advise from the nutritionists that are presenting seafood either surimi, squid or scallops as an important source of nutrients (eg Omega 3, Omega 6, Omega 9, Fe, Zn, I, Se, Ca) the body needs to function optimally. They also tell that seafood have a great protein intake but zero bad fats for the body.

Product Category: frozen

At Negro2000, we source only from internationally recognized sources because for any other product labeled as "fruit of the sea" the quality and the freshness are the key. Our product contains delicious seafood with great benefits for the body: shrimps, squid rings, cuttlefish, baby octopus, mussels meat, surimi. We recommend moderate consumption of seafood.

This product is packed in boxes of 200 grams, 500 grams, 1 kilogram. Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label. For a great taste we recommend to not use hot water for thawing and eating the product as soon as possible after.

WARNING! The product is valid until shown the condition to keep the package intact.

Packing: Boxes of 200 grams, 500 grams, 1 kilogram.
The product contains: Shrimps, squid rings, cuttlefish, baby octopus, mussels meat, surimi.
Method of storage: Frozen product to be stored at: 0-5°C - 1 day; -6°C - 2-3 days; -12°C - 2 weeks; -18°C until the date printed on the label.
Product meets: Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.
More information: Product containing a minimum amount of necessary preservatives.

The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:

  • Afectiuni ale inimii (atac de cord, ritm cardiac anormal, coagularea sangelui) – beneficiile se datoreaza scaderii nivelului trigliceridelor din sange;
  • Alzheimer si alte boli ale imbatranirii creierului – acizii grasi polinesaturati gasiti in peste previne deteriorarea celulelor nervoase in timp si presiunea mare a sangelui si ajuta in privinta puterii de concentrare;
  • Cancer – diferite studii de speicalitate au demonstrat ca cei care nu mananca peste se expun la un risc de pana la trei ori mai mare de a face cancer de prostata in comparatie cu cei care mananca in cantitati mari sau moderate. Fructele de mare contin si seleniu care are propietatea de a lupta impotriva aparitiei cancerului;
  • Depresie – se poate diminua efectele acesteia prin consumul de peste, fiindca acizii grasi omega 3 cresc nivelul serotoninei de la nivelul creierului;
  • Artrita – uleiurile din peste reduc inflamatiile din organism cum ar fi artrita reumatoida
  • Imbatranirea pielii – o dieta bazata pe peste poate diminua ridurile aparute datorita varstei.

Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.

WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .

This product should not be consumed by people allergic to fish or spices used.