Smoked Carp Jerky
Smoked Carp Jerky
For you we smoked carp with natural smoke, add selected spices for a great taste, we carefully remove the bones to be consumed in the state is packed, to enjoy this delicious dish.
We smoked the carp with natural smoke then we add selected spices for a great taste and we remove the bones to be consumed in the state is packed without the need for you to do anything to enjoy this delicious dish. The carp is considered one of the healthiest fish, having a beneficial effect on the immune system. It contains vitamins such as retinol so, niacin, ascorbic acid, pyridoxine, thiamin and riboflavin and minerals: zinc, iron and phosphorus.
This product is packed in foil of 150 grams. Refrigerated product to be stored at 0-4°C until the date printed on the label.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Foils of 150 grams.|
|The product contains:||Smoked carp fillet, salt, spices in variable proportion (red pepper, garlic, thyme), sodium benzoate..|
|Method of storage:||Refrigerated product to be stored at 0-4°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .