Marinated Herring

In recent years scientists have increasingly praised herring, given that the fish contained substances help us stay healthier and more resistant to disease.

Product Category: refrigerated

Our specialists have chosen a mixture of vegetables and spices that fits perfectly with the fillet of herring to offer a product that would be at least your expectations. Herring and the breed to which it belongs is the most important fish breed for the world economy and in the same time is the most numerous. Herring contains proteins that are assimilated by the body in large proportion, almost 90%. By comparison the beef proteins are assimilated by the body at most 43%. If you consume daily a small amount of herring with salt improves the functions of the liver, gallbladder and pancreas. Herring contains unsaturated fats that are more useful than saturated animal fats. Also, the meat of this fish is an important source of vitamin B12 complex, A, PP and D. Fish liver is rich in vitamin D and A. Fish oil is 5 times more effective than vegetable oil, it helps reduce the amount blood cholesterol. Recent studies have shown that lack of omega-3 may be related to the emergence of diseases - atherosclerosis, rheumatoid arthritis or cancer. Herring meat should not be consumed with too much salt because it can raise blood pressure and can lead to kidney disease, excess salt is not healthy for the body.


WARNING! The product is valid until shown the condition to keep the package intact.

The product contains: TREBUIE PRIMIT
Method of storage: Refrigerated product to be stored at 0-4°C until the date printed on the label.
Product meets: Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.
More information: Product containing a minimum amount of necessary preservatives.

The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:

  • Afectiuni ale inimii (atac de cord, ritm cardiac anormal, coagularea sangelui) – beneficiile se datoreaza scaderii nivelului trigliceridelor din sange;
  • Alzheimer si alte boli ale imbatranirii creierului – acizii grasi polinesaturati gasiti in peste previne deteriorarea celulelor nervoase in timp si presiunea mare a sangelui si ajuta in privinta puterii de concentrare;
  • Cancer – diferite studii de speicalitate au demonstrat ca cei care nu mananca peste se expun la un risc de pana la trei ori mai mare de a face cancer de prostata in comparatie cu cei care mananca in cantitati mari sau moderate. Fructele de mare contin si seleniu care are propietatea de a lupta impotriva aparitiei cancerului;
  • Depresie – se poate diminua efectele acesteia prin consumul de peste, fiindca acizii grasi omega 3 cresc nivelul serotoninei de la nivelul creierului;
  • Artrita – uleiurile din peste reduc inflamatiile din organism cum ar fi artrita reumatoida
  • Imbatranirea pielii – o dieta bazata pe peste poate diminua ridurile aparute datorita varstei.

Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.

WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .

This product should not be consumed by people allergic to fish or spices used.