Smoked Herring Fillet
Smoked Herring Fillet
For you we smoke the herring with natural smoke, we add selected spices for a perfect taste, we carefully remove the bones to be consumed in the state is packed, for you to enjoy this delicious dish.
Herring and the breed to which it belongs is the most important fish breed for the world economy and in the same time is the most numerous. Herring contains proteins that are assimilated by the body in large proportion, almost 90%. By comparison the beef proteins are assimilated by the body at most 43%. If you consume daily a small amount of herring with salt improves the functions of the liver, gallbladder and pancreas. Herring contains unsaturated fats that are more useful than saturated animal fats. Also, the meat of this fish is an important source of vitamin B12 complex, A, PP and D. Fish liver is rich in vitamin D and A. Fish oil is 5 times more effective than vegetable oil, it helps reduce the amount blood cholesterol. Recent studies have shown that lack of omega-3 may be related to the emergence of diseases - atherosclerosis, rheumatoid arthritis or cancer.
This product is packed in foil of 150 grams. Refrigerated product to be stored at 0-4°C until the date printed on the label.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Foils of 150 grams.|
|The product contains:||Smoked herring fillet, salt, spices in variable proportion (red pepper, garlic, thyme), sodium benzoate.|
|Method of storage:||Refrigerated product to be stored at 0-4°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .