Mackerel is the most consumed fish in Romania, and one of the most consumed fish in the world. It is found in many areas around the world and has a great importance for fish industry.
Mackerel has a typical aroma and it is very juicy. Smoked mackerel tastes delicious. His flavorful and tender flesh has a red-brown color. The amount of fat in fish can vary depending on the period when is caught between 3 and 30%.
At Negro2000, we have a special care for products quality that we prepare and this is why we buy them only from internationally recognized sources. With about 250 kcal per 100 grams, 11.9 grams fat but 18.7 grams of protein the mackerel is very good for everyone diet but especially for children. Moreover mackerel contains sodium, potassium, calcium and magnesium, but also vitamins such as A, B1, B2 and D. Like any fish, mackerel is rich in Omega 3, fatty acids that are good for the heart and circulatory system.
This product is packed in foil of 150 grams. Refrigerated product to be stored at 0-4°C until the date printed on the label.
WARNING! The product is valid until shown the condition to keep the package intact.
|Packing:||Foils of 150 grams.|
|The product contains:||Beheaded and gutted mackerel, iodized salt, sodium benzoate.|
|Method of storage:||Refrigerated product to be stored at 0-4°C until the date printed on the label.|
|Product meets:||Quality and food safety standards HACCP, FSSC 22000-2011 (the only certified company in the field in Romania), ISO 9001-2008, ISO-14001-2005, SR-EN-ISO-22000-2005.|
|More information:||Product containing a minimum amount of necessary preservatives.|
The consumption of fish devenit obicei alimentar, datorita continutului de substante nutritive, poate proteja organismul uman de multiple afectiuni cum ar fi:
Toate aceste caracteristici pot fi aplicate si roe cu mentiunea ca acestea aduc in plus un aport mai ridicat de vitamina D si vitamina B12.
WARNING! However, as any food product there might exist and contraindications which we kindly as you to follow. Some contraindications may include moderate consumption of fish and fish eggs, moderate consumption of eggs for people with liver disease, consumption of products over the period indicated on the packaging and preservation of as directed to eliminate the risk of food poisoning .